I sapori di terra e di mare

Where heart and soul meet taste

The restaurant I sapori di terra e di mare is placed in the heart of Bergamo city and it offers both ground and seafood dishes.

 It is a family-Run restaurant that opened in 2003 and it is managed by Gianni and his son, Cristian, whose main aim is to give value to the different ingredients of their dishes.

Their wife and mother Nives works in the dining room, where she welcomes her guets and helps them with great care to choose the dish that best fits their needs, from starters to desserts. This place is the perfect encounter between a refined location and a familiar atmosphere, that will surely make you feel at ease.

The gastronomic proposal by I sapori di terra e di mare

The menu a la carte varies seasonally and you can also choose to taste some dishes proposed by the chef. Among these, you can always find some traditional dish or food typical of the territory of Bergamo and an innovative seafood dish too. Finally, there is a vegetarian menu that will satisfy even the most refined palates without forgetting about taste!

Good food made with good raw materials. This is the philosophy of this restaurant, where the respect for food and the continue research of innovative cooking techniques are extremely important.

Enjoy creating the perfect wine and food pairing by choosing one between the different 500 wine labels personally selected by Cristian, that you can even simply taste.